Our Story
Tin Roof BBQ & Catering is a proudly family-owned business located in Lodi, California, serving authentic, homemade barbecue for more than 20 years. Founded in 2005 by Richard and Karen Berardi, the restaurant has grown from humble beginnings into a beloved community favorite.
Known for slow, oak-smoked meats and an extensive selection of house-made sides, Tin Roof BBQ is built on local flavor, family recipes, and a passion for quality. Our commitment to doing things the right way has made us a trusted destination for both everyday dining and catering throughout the Lodi area.
What Makes Us Different
Authenticity
We believe great barbecue is all about the process. Our meats are seasoned with our signature rubs, smoked low and slow over select woods, and served fresh every day. No microwaves, no shortcuts—just honest, mouthwatering BBQ.
Community
Lodi is our home, and supporting this community is at the heart of what we do. Whether we’re serving guests in our dining room, catering local events, or supporting nearby farms and suppliers, we’re always looking for ways to give back.
Family
Tin Roof BBQ is family-owned and operated, and we treat our guests like family too. We strive to make every visit warm, welcoming, and memorable—because that’s what good BBQ is all about.
Meet the Team
From our friendly pit masters to our smiling servers, everyone at Tin Roof BBQ shares a passion for great food and good company. Come say hello, ask for our favorite menu picks, and let us make you feel right at home!
Our Commitment
At Tin Roof BBQ, we’re dedicated to:
Quality ingredients sourced locally whenever possible
Consistent, delicious barbecue you can count on
Exceptional service, every
single time
We invite you to pull up a chair, dig in, and experience why we’re Lodi’s favorite spot for BBQ.
Visit Us
Thank you for being part of our story. We can’t wait to serve you soon!
Visit us in Lodi, California, or contact us to learn more about catering and private events.